For the photo (and video) supplements, see the following post! I apologize in advance for grammatical and typing errors - I had to do this quickly!
The path that I take to get to my cabin
Jungle Walks - My Favorite Part of Jatun Sacha
One of my favorite things to do here has been to walk in the jungle with the forest guides. They know everything about the forest and even with my extremely broken
Face painting in the jungle.
The machete was the palate, with paint made from stones we found in the river and mashed up with water. This happened early in the day and then we walked a
round for the rest of the afternoon like this. Other highlights were eating ants (yes I did that for real) that tasted like lemon, and seeing a hummingbird hover about a meter away from my face as my forest guide (Gato) whistled bird calls to make it fly closer.
| The signature frog of Jatun Sacha, which is also the colors of Ecuador - red, blue and yellow. Very cool to see! |
Daily Life: Kitchen Duty and Bed Nets
I think I mentioned in my earlier email that sometimes I feel like this is the sleep away summer camp that I never went to as a kid. We live in cabins, doubles with 2 people in each one, have kitchen duty, and shower in communal spaces. One of the things that is really interesting is the 'anything goes' attitude that people seem to have. When you eat, sleep, bathe and use the bathroom all next to each other, there has to be a certain amount of willingness to push aside embarrassment and shyness aside. That has been one of the most interesting things to observe here too, because it's almost like no one even acknowledges that most of us are not used to this type of close living in our normal lives. It's just like once you are here, you adapt immediately.
Kitchen duty is a particularly exciting event. When you get it, you have to get up at 5:30 am to help make breakfast, which is served at 6:30 am every morning, and then help with lunch and dinner. Everything is collected\chopped\etc. by hand. Last week I made french fries for about 20 people from probably over 50 potatoes. Peeled, cut and cooked them all. It was actually pretty gratifying. Then, after everyone eats, you wash and dry all of the dishes by hand. I will let you infer all of the lessons and thoughts I have had during my days with kitchen duty.
I think I mentioned in my earlier email that sometimes I feel like this is the sleep away summer camp that I never went to as a kid. We live in cabins, doubles with 2 people in each one, have kitchen duty, and shower in communal spaces. One of the things that is really interesting is the 'anything goes' attitude that people seem to have. When you eat, sleep, bathe and use the bathroom all next to each other, there has to be a certain amount of willingness to push aside embarrassment and shyness aside. That has been one of the most interesting things to observe here too, because it's almost like no one even acknowledges that most of us are not used to this type of close living in our normal lives. It's just like once you are here, you adapt immediately.
Kitchen duty is a particularly exciting event. When you get it, you have to get up at 5:30 am to help make breakfast, which is served at 6:30 am every morning, and then help with lunch and dinner. Everything is collected\chopped\etc. by hand. Last week I made french fries for about 20 people from probably over 50 potatoes. Peeled, cut and cooked them all. It was actually pretty gratifying. Then, after everyone eats, you wash and dry all of the dishes by hand. I will let you infer all of the lessons and thoughts I have had during my days with kitchen duty.
Up Next: Galapagos Islands
Today I left the Jatun Sacha Reserve to travel back to Quito. Tomorrow I catch a flight to the Galapagos Islands for part 2 of my Ecuador Adventure. I will be on the Jatun Sacha San Cristobal Reserve in the highlands of the Galapagos for at least 3 weeks (I am deciding where to spend the rest of my time in Ecuador depending on how these two reserves compare to each other).
I was actually pretty sad to leave the Amazon Reserve today. There is such a great group of people there, and after digging the irrigation lines yesterday with the whole group of volunteers was a really great way to cap off the experience. The Galapagos will certainly be a different experience, and I am sure that I will have a lot to write within the first few days. Internet once a week there as well, so keep an eye out for the updates and in the meantime, send me yours!
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